White Cheese Chicken Lasagna

This dish is amazing. While not the healthiest, it's perfect for a once and while dinner when you just want to go all out and impress someone. The original recipe is from Allrecipes, mine is slightly adapted.

• 9 oven ready lasagna noodles
• 1/2 cup butter (I use Smart Balance)
• Spoonful of garlic
• 1/2 cup flour
• 1 tsp salt
• 2 cups chicken broth
• 1.5 cups milk
• 4 cups shredded Italian blend cheese (or mozzarella), divided
• 1 cup grated Parmesan Cheese, divided
• 2 tsp Italian seasoning blend (mine is a grinder)
• Dash of pepper
• 16 oz ricotta cheese
• 2 chicken breasts, baked and cubed
• 1 bag fresh spinach

Melt butter in large saucepan. Add garlic, flour, and salt and mix together. Add broth and milk and bring to a boil, stirring constantly for about a minute. Stir in 2 cups of italian cheese and 1/4 cup Parmesan cheese.  Stir in the italian seasonings and pepper. Remove from heat and set aside.

Spread 1/3 sauce in the bottom of a 9x13 inch glass baking dish. Layer 3 lasagna noodles on top, cover with ricotta cheese, then a layer of fresh spinach (be generous - the spinach will cook down). Add some of the leftover cheese on top of that. Repeat until you have no ingredients left! Top with remaining italian cheese/parm cheese.