Friday, May 27, 2011

Supersoft Chocolate Chip Cookies

I *love* soft cookies. These cookies are awesome - I think the secret to their softness is the pudding mix. I usually divide this batter in half when I'm done mixing everything together and put chocolate chips in half and M&M's in the other half. But it's so versatile, you could really put anything in it - mint chips, butterscotch, caramel bits, etc.


  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  •  
    Mix together above ingredients in a medium sized bowl. Set aside.

    • 2 sticks butter, softened
    • 3/4 cup brown sugar, packed
    • 1/4 cup white sugar
    • 2 eggs
    • 1 Tbsp vanilla extract
    • 1 package dry instant vanilla pudding mix (3.4 oz)
    • 2 cups chocolate chips (or M&M's, mint chips, white chocolate chips, etc) 

      Cream together butter and sugars. Blend in vanilla pudding mix. Add eggs and vanilla. Blend in flour mix a few spoonfuls at a time until batter is smooth and creamy. Stir in chocolate chips (or whatever mix in you're using). Bake 12-14 minutes on non-stick aluminum foil at 350 degrees.

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