Rosemary Ranch Chicken

Okay, so not two flavors you might normally put together, but trust me - it's really good. The original recipe is actually called Rosemary Ranch Chicken Kabobs but since I don't have a grill (yet), I just adapted it to bake in the oven. The chicken stayed so moist and the flavors really go well together.

• 1/2 cup olive oil
• 1/2 cup ranch dressing
• 3 Tbsp Worcestershire sauce
• 1 Tbsp fresh minced rosemary (or 1/2 Tbsp dried)
• 1 tsp lemon juice
• 1 tsp white vinegar
• 1 Tbsp sugar
• Dash of salt and pepper
• 4 chicken breasts, cubed

Mix all ingredients together in a bowl. Add chicken cubes and let marinade in fridge for 30 min to 1 hour. Spoon chicken pieces into baking dish and bake at 350 degrees for 20-25 minutes. If you are so lucky to have a grill, please go here for the original recipe!