Pesto, Feta, and Tomato Flatbread

This is one of my all time favorite recipes. This one doesn't really have any specific measurements, it's just kind of to taste! Enjoy!

• 1 package Flatbread
• 1 bunch of fresh spinach
• 1 can tomato & basil diced tomatoes
• Pesto
• Feta cheese
• Olive oil, salt and pepper

Directions:
Preheat oven to 400 degrees. Line baking tray with aluminum foil and lay out flatbread on top. Spread a thin layer of pesto on each flatbread. Cover with a layer of fresh spinach. Top with spoonfuls of diced tomatoes and add feta cheese on top. Bake for 12-15 minutes in oven. Remove and lightly drizzle olive oil and sprinkle salt & pepper on top. Cut into wedges.