Tuesday, May 17, 2011

Chocolate Chip Pie

This one is super easy to make and easily rivals any chocolate chip cookie. This would be good with a homemade crust but to save time I just use the frozen ones!


  • 1 deep dish 9 inch pie shell
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1/2 cup flour
  • 1 stick butter, melted
  • 1 cup semi-sweet chocolate chips
Preheat oven to 325 degrees. Combine all ingredients and mix well. Pour into unbaked pie shell and bake for 1 hour. Let cool and serve.

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