Tuesday, May 17, 2011

Chicken Creole

One of my favorite slow cooker meals, simple and easy but also really flavorful and filling. I usually serve this over jasmine or brown rice.


  • 2 chicken breasts
  • Creole seasoning
  • 1 green bell pepper, chopped
  • 1 can stewed tomatoes, undrained
Add chicken breasts to slow cooker. Season top of chicken generously with creole seasoning. Chop green bell pepper into large pieces and add to top of chicken. Empty entire can of tomatoes on top. Cook on low for 6-8 hours.

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