Tuesday, May 17, 2011

Rosemary Bread

This is the most perfect bread ever. It's light and has the perfect touch of rosemary. It's even better with olive oil and black pepper for dipping. Original recipe can be found here.


  • 1 cup water
  • 3 Tbsp olive oil
  • 1.5 tsp sugar
  • 1.5 tsp salt
  • 1/4 tsp Italian seasoning
  • 1/4 tsp pepper
  • 1 Tbsp dried rosemary
  • 2.5 cups bread flour
  • 1.5 tsp active dry yeast
Place ingredients in bread machine. Select white bread cycle. Let the machine do all the work!

No comments:

Post a Comment