Beef and Sweet Potato Stirfry

When you get tired of eating regular stirfry, this is a great alternative. Originally found this recipe here, but have made some adaptions to it.

• 2/3 cup chicken broth
• 3/4 lb of lean beef strips or cubed beef
• 2 Tbsp rice vinegar
• 1 yellow bell pepper, sliced into strips
• Spoonful of minced garlic
• 1/4 cup hoisin sauce
• 1 sweet potato, peeled and cubed

In a small bowl, mix together the hoisin sauce, chicken broth, and rice vinegar. Stirfry beef in a skillet with small amount of oil until cooked thoroughly. At this point I like to drain off the oil out of the pan and lay the beef strips out on a plate with paper towels to soak up any oil. Return meat to skillet, add sweet potatoes, bell pepper, garlic, and hoisin sauce mixture to pan.  Cover, and let simmer about 20 minutes or until sweet potatoes are tender. Serve over rice.