Chicken Salsa Bowls

This is without a doubt one of simplest, yet tastiest dishes you could make. My mom used to make a similar dish in the oven when I was growing up so we adapted it to the slow cooker to make life simple.

• 2 chicken breasts
• 1 can mexicorn
• 1 can black beans
• 1 jar Pace medium salsa
• Your favorite white rice

Throw the chicken breasts in your slow cooker. Cover with mexicorn, black beans, and salsa. Cook on low for 6-8 hours. When ready to eat, make rice as usual. Shred up your chicken in the slow cooker with two forks. Add rice to the bottom of your bowl and top with mixture. If you want, you could add some shredded cheddar cheese and/or sour cream.