Tuesday, May 17, 2011

Slow Cooker Chicken Zingarella

Another slow cooker recipe. A nice sweet sauce really makes this dish tasty.

  • 2 chicken breasts
  • 1 jar of your favorite spaghetti sauce
  • 1 jar roasted red peppers, chopped into smaller pieces
  • 1 Tbsp minced garlic
  • 2 Tbsp brown sugar
  • 1/4 cup red wine
  • 1/4 cup olive oil

    Place chicken breasts in slow cooker. Cover with jar of spaghetti sauce. Add roasted red peppers. In a small bowl, mix garlic, brown sugar, red wine, and olive oil. Pour over sauce in slow cooker. Cook on low 6-8 hours. Serve over your favorite pasta.

    No comments:

    Post a Comment