Tuesday, June 14, 2011

Strawberry Buttercream Frosting

Couldn't find a good Strawberry frosting so made this one up myself! It's a milder strawberry flavor but you can tell that fresh strawberries were used which I think is key.


  • 1 stick butter, room temp
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 5 strawberries, pureed
Whip the butter with the whisk attachment of a stand mixer. Meanwhile puree the strawberries and then push them through a mesh strainer to get rid of all the large pieces. Add in about half the powdered sugar to the butter and then add the vanilla.  Add the strawberry puree liquid and add in the rest of the powdered sugar. Optional: Mix in small diced pieces of fresh strawberries by hand. Viola!

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